Chinese Mushroom Lamb Fried Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil, divided
• 3 eggs, well beaten (can use 2 eggs)
• 1 small onion, chopped (can use more or less)
• 1 tablespoon chopped fresh garlic (optional or to taste)
• 1 -2 teaspoon dried chili pepper flakes (optional)
• 1 small red bell pepper, seeded and chopped
• 2 1/2 cups cold cooked rice
• 1 cup cooked lamb (chopped or cut into thin strips)
• 1/4-1/3 cup light soy sauce
• 1 (10 ounce) can sliced mushrooms, well drained
• chopped green onion

Recipe

• 1 heat 1 tablespoon oil in a skillet or wok, add in the eggs and cook breaking up into small pieces; remove to a bowl or plate and set aside.
• 2 add in 1 more tablespoon oil; heat until hot.
• 3 add in the chili flakes (if using) chopped onions, and red bell pepper; saute for about 4 minutes or until soft, adding in the garlic the last 2 minutes of cooking.
• 4 add the eggs back into the wok or skillet along with the cooked cold rice and cooked lamb and mushrooms.
• 5 add in the soy sauce (starting with 1/4 cup) mix until heated thoroughly.
• 6 place in a large bowl and sprinkle with chopped green onions.
• 7 delicious!