Broccoli With Artichoke Hearts

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head broccoli, cut into flowerets
• 1/2 teaspoon olive oil
• 1 pinch dried hot pepper flakes
• 3 garlic cloves, minced
• 1 (6 ounce) jar marinated artichoke hearts, drained and halved
• 1 lime, juice of

Recipe

• 1 bring a small amount of water to boil and steam flowerets until bright green and crisp-tender,about 5 minutes.
• 2 plunge into cold water to stop cooking, drain and set aside.
• 3 heat oil in skillet over medium heat.
• 4 add hot peppers and garlic and cook 1 minute.
• 5 stir in artichoke hearts and cook about 3 minutes, remove from heat and stir in broccoli and lemon juice.
• 6 transfer to serving bowl and serve immediately.