Cheesy Tex-mex Hash Browns Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (30 ounce) package frozen shredded hash browns, thawed slightly
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) carton sour cream
• 2 cups cubed mild velveeta mexican cheese
• 1/2 cup finely diced onion
• 1 (3 ounce) package cream cheese, cubed
• 1/4 teaspoon cayenne pepper
• 1 (4 1/2 ounce) can diced green chilies
• 1 1/2 cups corn flake crumbs
• 3 tablespoons melted butter

Recipe

• 1 mix all ingredients except topping, in a large bowl.
• 2 spread evenly in a greased 9x13 baking dish.
• 3 mix melted butter and corn flake crumbs in small bowl.
• 4 sprinkle over potatoes.
• 5 cover with tin foil and bake for 20 minutes at 350°f.
• 6 uncover and continue to bake for 30 to 35 minutes more, until heated through.