Camarones Enchilados - Deviled Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• olive oil
• 2 cups chopped onions
• 1/2 cup diced red pimiento
• 1/4 cup orange bell pepper, cut into 1/2-inch strips
• 1/4 cup green bell pepper, cut into 1/2-inch strips
• 1/4-3/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt (or to taste)
• fresh ground black pepper (or to taste)
• 4 garlic cloves, minced
• 1 cup dry wine
• 3 bay leaves
• 1 teaspoon ground oregano
• 1/2 cup chopped parsley or 2 tablespoons fresh cilantro
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 lbs medium shrimp, peeled and deveined
• 1 teaspoon soy sauce
• hot sauce, a few splashes (optional)
• 2 cups fluffy rice (optional)

Recipe

• 1 heat oil in large nonstick skillet over medium-high heat.
• 2 add onion; sauté 2 minutes.
• 3 add bell peppers, crushed red pepper, salt, garlic, bay leaf, oregano, and soy sauce; sauté 4 minutes.
• 4 add tomatoes; cook 6 minutes or until liquid is almost evaporates, stirring frequently.
• 5 add wine and cook another minute or so.
• 6 stir in shrimp and cook another 4 minutes or until shrimp are done, stirring frequently.
• 7 remove shrimp mixture from heat.
• 8 pour over rice.