Broccoli Sauce For Pasta
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 bunch broccoli, about 1 1/2 pounds
- 1/4 cup olive oil
- 4 garlic cloves, chopped
- 1/4 teaspoon red pepper flakes
- salt and black pepper
Recipe
- 1 cut broccoli in flowerettes.
- 2 peel the stems and cut into 1/2 inch pieces.
- 3 heat oil in pan.
- 4 add garlic, salt and black pepper.
- 5 slowly saute garlic until it is slightly brown.
- 6 add 1/2 cup water.
- 7 mix water and garlic into a sauce.
- 8 let come to a boil.
- 9 add broccoli, cook stirring constantly until broccoli is cooked to almost a mushy stage.
- 10 add red pepper flakes.
- 11 puree sauce and serve over pasta.
No comments:
Post a Comment