Cheddar Cheese And Chive Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 (14 1/2 ounce) can vegetable broth
• 2 teaspoons dried onion flakes
• 2 garlic cloves, minced
• 3 tablespoons chives, chopped and divided
• 2 cups sharp cheddar cheese, grated
• 1/2 cup milk
• 1/4 teaspoon salt

Recipe

• 1 combine broth, minced onion, garlic, 2 tablespoons of chives and salt in a medium saucepan. bring to a boil over medium-high heat.
• 2 add cheese and stir constantly while cheese melts.
• 3 reduce heat to medium-low and add milk, stirring constantly until heated through.
• 4 garnish with remaining tablespoon of chives.