Buffalo Wing Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 small onion, chopped
• 2 celery ribs, chopped
• 1/4 cup butter
• 1/4 cup flour
• 3/4 cup milk
• 3/4 cup chicken broth
• 2 cups diced cooked chicken
• 1/4-1/2 cup chicken wing sauce, to taste
• 4 ounces velveeta cheese, cubed
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon cayenne
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cumin
• 1/4 teaspoon salt (to taste)
• crumbled blue cheese

Recipe

• 1 in 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened.
• 2 stir flour into pan.
• 3 cook and stir 1-2 minutes over low heat, do not brown.
• 4 slowly whisk in milk and broth.
• 5 stir in rest of ingredients and simmer over low heat 'til cheese is melted.
• 6 serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.