Delicious Korean Marinade And Basting Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup soy sauce
• 1 tablespoon cider vinegar
• 2 scallions, minced (with tops)
• 2 -3 cloves fresh minced garlic (or more)
• 1 -2 teaspoon finely minced gingerroot
• 1 teaspoon dried red pepper flakes
• 1/4 cup sesame seeds
• 1 tablespoon flour

Recipe

• 1 in a bowl, combine all ingredients.
• 2 to use: make deep cuts in meat, so the meat will absorb the marinade.
• 3 rub the meat well with oil and sugar.
• 4 let sit for 30 minutes.
• 5 pour the marinade over the meat.
• 6 let sit in the fridge for 1 or more hours.
• 7 bake or barbecue, turning and basting frequently with marinade.