Blow Your Top Off Chili

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 lb ground lamb
• 10 slices bacon
• 2 (6 ounce) cans tomato paste
• 2 onions, chopped
• 2 bell peppers, chopped
• 1 habanero pepper, chopped
• 1 beef bouillon cube
• 1 1/2 cups water
• 2 1/2 teaspoons cumin
• 1/8 teaspoon ground mustard
• 1/8 teaspoon brown sugar
• 2 tablespoons garlic, minced
• 3 (15 ounce) cans kidney beans
• 1 (14 ounce) can creamed corn
• 2 (14 ounce) cans diced tomatoes
• 1 (1/4 ounce) package chili seasoning mix
• 2 tablespoons crushed red pepper flakes
• 1 tablespoon crushed red chili powder
• 2 dashes louisiana hot sauce

Recipe

• 1 brown beef and lamb, drain fat and rinse.
• 2 put all the ingredients in a slow cooker and let it simmer on low heat for 3-4 hours.