Bucatini All' Amatricana

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1/2 teaspoon red chili pepper flakes
• 1 clove garlic, crushed
• 2 onions, thinly sliced
• 12 ounces bacon, diced, lightly cooked and drained
• 1/2 cup dry wine
• 1 lb tomato, vine ripened peeled and chopped
• salt and pepper
• 1 1/4 lbs bucatini pasta, dry weight then cooked al dente
• 1/2 cup parmesan cheese, plus extra for the table

Recipe

• 1 heat oil in a large pot, saute garlic, chili flakes and onions over medium heat.
• 2 add bacon when onions are soft.
• 3 cook for 5-10 minutes then add wine and cook till it evaporates.
• 4 add tomatoes and check seasoning. cook over medium high heat for 5-10 minutes.
• 5 add pasta to the pot, then cheese.
• 6 serve at once.