Country Oven Omelet

Total Time: 1 hr 40 mins Preparation Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 large onion, chopped,divided
• 3 tablespoons vegetable oil
• 3 1/2 cups frozen hash brown potatoes
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 1 lb ground beef
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 tablespoon dried parsley flakes
• 1 cup shredded swiss cheese
• 4 eggs
• 1 1/4 cups milk
• 1/4 teaspoon paprika

Recipe

• 1 in a skillet, saute 1/2 cup onion in oil.
• 2 add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
• 3 cook over medium heat for 5 minutes or until hash browns are thawed.
• 4 press mixture into an ungreased 10 inch pie plate, forming a shell.
• 5 bake at 400 degrees for 20 minutes.
• 6 in a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
• 7 stir in parsley.
• 8 spoon into the potato shell.
• 9 sprinkle with cheese.
• 10 in a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
• 11 bake at 400 degrees for 30 minutes or until tests done.
• 12 let stand 5 minutes before cutting.