Broccoli Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3/4 lb broccoli, stems peeled
• salt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 sun-dried tomatoes packed in oil, drained and chopped
• 2 tablespoons chopped black olives, such as calamata
• 1/4-1/2 teaspoon crushed red pepper flakes
• fresh ground pepper
• 1/2 lb frozen bread dough, thawed and cut in half
• 1/2 cup crumbled feta cheese
• 1/4 freshly grated parmesan cheese

Recipe

• 1 preheat the oven to 350°f.
• 2 cook the broccoli in boiling salted water for 3 minutes.
• 3 drain and chop.
• 4 in a large skillet, heat the olive oil.
• 5 add the garlic and cook over moderate heat until fragrant, about 30 seconds.
• 6 add the tomatoes, olives and red pepper and cook for 1 minute.
• 7 add the broccoli; season with salt and pepper.
• 8 on a lightly floured work surface, roll each piece of dough into a 12 by 9 inch rectangle.
• 9 spoon half of the broccoli mixture down one longer side of each rectangle, about 2 inches from the edge.
• 10 top each with half of the feta and parmesan.
• 11 roll the dough up around the filling; fold in the sides.
• 12 bake for about 40 minutes, or until brown.
• 13 let cool slightly then slice and serve.