Delicious Fish Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 egg
• 1 tablespoon fresh lemon juice
• 1 onion, finely chopped
• 2 tablespoons prepared mustard
• 1 teaspoon seasoning salt or 1 teaspoon salt and pepper (to taste)
• 1 teaspoon dried parsley flakes
• 1 lb cooked fish fillet
• 1/2 cup corn flake crumbs
• 1/4 cup butter
• 1 -2 tablespoon oil

Recipe

• 1 combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
• 2 add enough cornflake crumbs to bind together.
• 3 shape fish into cakes.
• 4 roll each cake in remaining cornflake crumbs to coat the outside.
• 5 melt butter with 1 tbsp oil in frypan.
• 6 add fish cakes; cook until crisp and browned.
• 7 transfer to heated platter, or keep in warm oven until ready to serve.
• 8 if desired, recipe can be doubled to feed more people.