Cathedral Cookies

Total Time: 47 mins Preparation Time: 30 mins Cook Time: 17 mins

Ingredients

• 1 cup semi-sweet chocolate chips
• 2 tablespoons butter
• 1 egg, beaten
• 3 cups colored miniature marshmallows
• 1/2 cup chopped nuts (recommended pecans or walnuts)
• 1 cup flaked coconut

Recipe

• 1 in a heavy saucepan, melt chocolate chips and butter over low heat, stirring occasionally.
• 2 stir a small amount into the egg, then return all to pan.
• 3 cook and stir over low heat for 2 minutes.
• 4 pour into a bowl; let cool for 15 minutes.
• 5 gently stir in marshmallows and nuts.
• 6 chill for 30 minutes.
• 7 on a sheet of waxed paper, shape dough into a 1 1/2 inch diameter log.
• 8 place coconut on another sheet of waxed paper.
• 9 gently roll log over coconut to coat sides.
• 10 wrap up tightly, twisting ends to seal.
• 11 freeze for 4 hours or overnight.
• 12 remove waxed paper.
• 13 cut into 1/4 inch slices.
• 14 store in airtight container in the refrigerator.