Broccoli Rabe And Garlic Pasta

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 12 ounces uncooked linguine
• 1 lb broccoli rabe
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 cup chicken broth, divided
• 1/4 cup fresh parsley
• 1/4 cup shredded parmesan cheese

Recipe

• 1 cook linguine according to package directions. meanwhile, trim 1/4 inch off the bottoms of the broccoli rabe stems, discard coarse outer leaves. rinse broccoli rabe in cold water and cut into 2 inch pieces; set aside.
• 2 in a large skillet, saute garlic inoil for 1 minute. add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup of the chicken broth. bring to a boil.
• 3 reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. drain linguine; add to the pan. stir in parsley and enough remaining broth to moistened the pasta. sprinkle with cheese.