Ingredients
- Servings: 4
- 2 cups nonfat dry milk powder
- 3/4 cup cornstarch
- 1/4 cup instant chicken bouillon, low sodium
- 2 tablespoons instant onion flakes
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1 1/4 cups water
Recipe
- 1 blend all dry ingredients and store in a glass jar.
- 2 when ready to use, combine 1/3 c mix with 1 1/4 c water and mix well.
- 3 this substitutes for 1 10oz can of soup.
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