Almond Clusters

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 egg whites
• 6 ounces superfine sugar
• 8 ounces flaked almonds
• 3 drops almond essence
• 2 ounces chocolate, melted

Recipe

• 1 whisk the egg whites until stiff gradually whisk in all of the sugar until thick and glossy.
• 2 fold in almonds and the essence.
• 3 place small mounds of the mixture onto a baking tray that has been lined with non stick baking paper.
• 4 bake at 325f for 35 minutes then remove and cool on a wire rack.
• 5 place the melted chocolate into a piping bag and pipe swirls of it onto the top of the clusters.