Blueberry Breakfast Bars

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 1 cup flour, plus
• 2 tablespoons flour
• 1/2 tablespoon baking powder
• 3/4 teaspoon salt
• 8 tablespoons butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup low-fat milk
• 1/2 cup quick-cooking oats, plus
• 1/2 tablespoon quick-cooking oats
• 1 cup unsweetened frozen blueberries
• 6 ounces corn flakes cereal, coarsely crushed or 6 ounces crispy rice cereal, squares coarsely crushed

Recipe

• 1 have all ingredients at room temperature.
• 2 in a bowl combine flour, baking powder and salt.
• 3 place butter and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.
• 4 add eggs and vanilla; beat until smooth.
• 5 add milk, flour mixture, and oats; stir until blended, scraping down sides of the bowl as necessary.
• 6 stir in blueberries (batter will be stiff).
• 7 spread evenly in a greased 9x13" pan.
• 8 sprinkle cereal over top.
• 9 bake at 350 until golden brown and tester comes comes out clean, about 40 minutes. cool in pan. cut into bars.