Brussels Sprouts, And Noodle Stir Fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 ounces thin spaghetti
• 2 tablespoons olive oil
• 1 medium red onion, fine dice
• 3 garlic cloves, minced
• 12 ounces brussels sprouts, trimmed and thinly sliced
• 1 tablespoon grated fresh ginger
• 1 cup shredded cooked chicken breast, if using
• 1/4 cup cashews
• 1/4 crushed red pepper flakes
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons reduced sodium soy sauce
• 1/2 cup shredded carrot
• chopped cilantro, to garnish

Recipe

• 1 break spaghetti into 1-inch pieces. cook according to package directions and drain. return to the hot pan, keep warm.
• 2 meanwhile, in a large skillet over medium high heat, add oil. add onion and garlic and cook for 2 minutes, stirring often. add the brussels sprouts, ginger, chicken, cashews and red pepper flakes. cook, stirring for about 3 minutes. add the broth and soy sauce. allow to boil and cook until most of the liquid has evaporated, about 2-3 minutes (stirring occasionally). remove from heat.
• 3 stir in cooked spaghetti and carrots, stirring to combine. top with cilantro before serving.