Blow Ur Mind Carrot Cake!

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 3 large eggs
• 2 cups sugar
• 3/4 cup vegetable oil
• 3/4 cup buttermilk
• 2 teaspoons vanilla extract
• 2 cups carrots (grated)
• 1 (8 ounce) can crushed pineapple (drained)
• 1 (3 1/2 ounce) can flaked coconut
• 1 cup chopped pecans

Recipe

• 1 grease 3 nine inch cake round pans, line them with wax paper or parchment paper and lightly dust the pans with flour, set aside.
• 2 stir first 4 ingredients together, then beat eggs and add the the mix at medium speed with mixer until smooth, then fold in carrots and the remaining ingredients and pour into pans.
• 3 bake in a pre-heated 350 degree oven for around 25 to 30 minutes until tooth pick comes out clean.
• 4 when you bring the cake out of the oven drizzle buttermilk glaze evenly all over cake, then let the cakes completely cool.
• 5 buttermilk glaze:.
• 6 mix 1 cup of sugar, 1 1/2 tsp baking soda, 1/2 cup buttermilk, 1/2 cup butter, 1 tbs light corn syrup, 1 tsp vanilla
• 7 mix all ingredients in a small sauce pan on warm setting and drizzle on hot cakes when they come out of the oven.