Barbecued Alligator Tail

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 alligator tail steaks, about 3/4 inch thick
• milk, for marinade
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon rosemary
• red pepper flakes

Recipe

• 1 place milk in a deep bowl, add pepper flakes and rosemary.
• 2 season meat with black and cayenne peppers.
• 3 place meat in the bowl, add milk as needed to cover.
• 4 let marinate 3-4 hours.
• 5 remove meat from marinade, discard marinade.
• 6 pat the meat dry and re-season, if desired, with black and red peppers.
• 7 add salt to taste.
• 8 brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
• 9 brush with oil again when turning.