Better Than Medicine Avocado Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 9 small red potatoes
• 3 medium hass avocadoes
• 1 1/2 tablespoons garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon black pepper
• 1 teaspoon seasoning salt
• 1/4 cup margarine
• 1 1/2 tablespoons plain fat-free yogurt
• 1/2 tablespoon horseradish
• 4 tablespoons gorgonzola, crumbled
• 1 teaspoon crushed red pepper flakes

Recipe

• 1 wash potatoes well and cut into small 1 inch cubes, leaving skin on (we prefer potato skins in our mashed potatoes, feel free to removed peels if you prefer a smoother texture.).
• 2 scoop out avocado flesh and place in a large kitchen mixer bowl along with lemon juice, garlic, pepper, salt, margarine, yogurt, and horseradish.
• 3 once potatoes have reach a boiled soft consistency, drain and discard water and add potatoes to ingredients in kitchen mixer bowl.
• 4 rough mash ingredients.
• 5 whisk rough mashed mixture at a medium speed until smooth.
• 6 sprinkle 1 tbsp gorgonzola crumbles and 1/4 tsp crushed red pepper to each serving and enjoy!