Cheesy Chicken Chili

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 2 medium onions, chopped
• 4 garlic cloves, minced
• 2 (4 ounce) cans chopped green chilies
• 4 cups chopped cooked chicken
• 2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano, crumbled
• 1/4 teaspoon cayenne (depending on taste) or 1/4 teaspoon crushed red pepper flakes (depending on taste)
• 3 (16 ounce) cans great northern beans, drained & rinsed
• 6 cups chicken broth
• 3 cups grated monterey jack cheese
• salt
• pepper
• sour cream

Recipe

• 1 heat oil in large heavy pot to med/high.
• 2 add onions & saute until translucent, about 10 minutes.
• 3 add garlic, chiles, chicken, cumin, oregano, and hot pepper.
• 4 saute 2 minutes.
• 5 add beans and chicken broth.
• 6 bring to a boil, reduce heat and simmer 2 hours or more.
• 7 add 1 cup of grated cheese.
• 8 stir until thick and melted.
• 9 season with salt & pepper. serve with remaining cheese and sour cream.