Bet You Can't Eat Just One Shrimp

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 10
• 1 1/2 lbs shrimp, peeled and deveined
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup onion, finely chopped
• 1 cup celery, finely chopped
• 1/4 cup tarragon vinegar
• 1/4 cup wine vinegar
• 1/2 cup olive oil
• 3 tablespoons dijon mustard
• 2 teaspoons crushed red pepper flakes (1 tsp for wimps)
• 2 teaspoons salt
• 2 teaspoons pepper

Recipe

• 1 place the shrimp in a pot of boiling salted water and cook only until they begin to curl into a "c" shape; drain and place in a large bowl that has a tight-fitting lid.
• 2 combine the parsley, onion, celery, vinegars, olive oil, mustard, red pepper flakes, salt and pepper in a medium-size bowl and mix well. pour over the shrimp.
• 3 cover the shrimp and refrigerate for at least 24 hours. stir the mixture every several hours.
• 4 drain off the marinade and serve the shrimp in a shallow dish, accompanied by cocktail forks or toothpicks.