Delicious Pina Colada Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) pkge. cake mix
• 1 (3 ounce) instant coconut cream pudding mix or 1 (3 ounce) instant vanilla pudding or 1 (3 ounce) cheesecake flavor instant pudding and pie filling
• 4 eggs
• 1/2 cup water
• 1 tablespoon rum extract, plus water to make 1/3 cup
• 1/4 cup oil
• 1 cup flaked coconut (optional)
• icing
• 1 (8 ounce) can crushed pineapple in juice
• 1 1/2 teaspoons rum extract, plus
• water, to make 1/4 cup
• 1 (3 ounce) pkge. instant coconut cream pudding mix or 1 (3 ounce) instant vanilla pudding or 1 (3 ounce) cheesecake flavor instant pudding and pie filling
• 1 (8 ounce) container frozen whipped topping
• 1 cup flaked coconut

Recipe

• 1 blend all ingredients except coconut.
• 2 beat 4 minutes at medium speed.
• 3 stir in coconut.
• 4 pour into 2 greased and floured 9 inch layer cake pans.
• 5 bake at 350 degrees for 25-30 minutes.
• 6 frosting.
• 7 combine all ingredients except whipped topping and coconut; beat until blended.
• 8 fold in whipped cream.
• 9 frost. sprinkle with coconut. chill.