Broccoli Quiche Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup chopped broccoli floret
• 1 medium onion, chopped
• 1/2 cup diced cooked ham
• 1/2 cup grated parmesan cheese
• 6 eggs
• 1/2 cup vegetable oil
• 1 1/4 cups flour
• 1 tablespoon baking powder
• 1 teaspoon oregano
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon thyme

Recipe

• 1 combine the broccoli, onion, ham, and cheese; set aside.
• 2 in a mixing bowl, beat eggs until frothy. add oil; mix well.
• 3 combine dry ingredients; add to the egg mixture just until moistened. fold in the broccoli mixture.
• 4 fill greased muffin cups (no paper liners!) two-thirds full. bake at 375f for 20 minutes. cool for 10 minutes; remove to a wire rack.
• 5 these freeze very well.