Ingredients
- 16 fluid ounces sour cream
- 8 fluid ounces mayonnaise
- 4 fluid ounces onion barbecue sauce
- 1/4 cup finely chopped scallion
- 1 tablespoon dried onion flakes, toasted (optional)
Recipe
- 1 mix all ingredients together until well blended.
- 2 refrigerate for at least 1 hour and serve with tortilla chips.
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