Aubergine (eggplant) And Potato Pizza

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 tablespoon cumin seed, lightly crushed
• 8 tablespoons olive oil
• 1 red chile, deseeded and chopped
• 1 large aubergine, sliced thinly
• 200 g new potatoes, thinly sliced
• 2 (175 g) pizza crust mix
• 200 ml sour cream
• 1/4 cup fresh coriander, chopped
• chili flakes, to serve

Recipe

• 1 heat oven to 220c/425°f.
• 2 mix together the potato, aubergine, oil and chilli and leave to stand.
• 3 make up the pizza bases according to the packet and roll into 2x23 cm circles.
• 4 place on baking trays and top with the potato mix. leave to rise covered for 15 minutes.
• 5 bake for 20 mins until crisp and golden.
• 6 cut the pizzas into wedges and top with the sour cream, chilli flakes and coriander.