Champinones Al Ajillo - Tapas Style Garlic Mushrooms

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3 tablespoons extra virgin olive oil (spanish preferred)
• 1/2 lb medium mushroom, stemmed, quartered
• 4 -6 garlic cloves, peeled and thinly sliced
• 2 -3 teaspoons fresh lemon juice
• 2 tablespoons dry sherry (do not use cooking sherry!)
• 1/4 cup vegetable broth
• 1/2 teaspoon spanish paprika
• 1/4 teaspoon crushed red pepper flakes
• salt, to taste
• fresh ground black pepper, to taste
• 1 tablespoon fresh flat leaf parsley
• 2 lemon slices

Recipe

• 1 in a saute pan, heat the olive oil until hot but not smoking. saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
• 2 add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
• 3 garnish with the fresh parsley. serve with lemon slices. scoop the mushrooms onto your bread and enjoy!