Canning Dill Pickles

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• cucumber
• 2 garlic cloves
• 2 teaspoons dill seeds
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon alum, wrapped in grape leaf
• 1 quart vinegar
• 3 quarts water
• 3/4 cup canning salt

Recipe

• 1 wash and lime cucumbers.
• 2 to each quart jar add: garlic, dill seed, crushed red pepper, and the alum.
• 3 on the stove, boil: vinegar, water, and canning salt.
• 4 pour over the other ingredients.
• 5 seal!
• 6 keep some where cool for about 6 months.
• 7 as many quart jars as you feel, is as many servings as there will be.