Deviled Green Beans

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (8 ounce) can cut green beans
• 1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
• 1 teaspoon prepared mustard
• 1/4 teaspoon worcestershire sauce
• 1 dash salt
• 1 dash pepper
• 1 tablespoon corn flake crumbs

Recipe

• 1 drain liquid from beans into a saucepan.
• 2 bring to boiling; cook liquid till reduced to about one-third.
• 3 add beans and heat through; drain.
• 4 add butter, mustard, worcestershire sauce, salt and pepper; stir gently till blended.
• 5 sprinkle with cornflake crumbs.