Delicious Pakistani Okra Recipe

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 kg okra
• 1 teaspoon cumin seed
• 5 tablespoons oil
• 1 teaspoon tamarind paste, without seed
• salt
• 3/4 large onion, sliced
• 3 tomatoes, diced
• 3/4 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1 green chili
• 1 teaspoon crushed red pepper flakes

Recipe

• 1 heat 1 and 1/2 tbsp of oil in a fry pan on high heat.
• 2 add okra and let it cook until some okay start to go brown (about 5 mintues); stirring frequently.
• 3 remove okra from the pan and set aside on a plate.
• 4 put the remaining oil in the pan.
• 5 add sliced onions, cumin seeds, green chillis and red pepper flakes and stir on high heat untill onions start to turn brown.
• 6 add salt, turmeric, chilli powder, tomatoes then stir and mix well. cook for 1-2 minutes.
• 7 add okra and tamarind and mix things together well.
• 8 cover and simmier on low - med heat for 30 minutes.
• 9 serve hot with roti or rice with dhal.
• 10 enjoy !