Broccoli Rabe With Garlic, Tomatoes, And Red Pepper

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb broccoli rabe, trimmed and cut
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, sliced (i used more)
• 1/2 cup grape tomatoes, halved (i use more)
• 1/4 teaspoon crushed red pepper flakes (i use more)

Recipe

• 1 bring 2 quarts of water to a boil. place broccoli rabe in boiling water and cook for about 2 minutes.
• 2 drain. place in ice water to cool.
• 3 squeeze liquid from broccoli rabe and set aside.
• 4 heat oil in skillet over medium heat and add garlic. saute' for 1 minute or until lightly browned.
• 5 add broccoli rabe, tomatoes, and pepper. cook 3 minutes or until tender.