Crunchy Apricot Toast

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 slices french bread (1 inch thick slices)
• 1 cup apricot nectar
• 2 tablespoons apricot preserves
• 1 egg
• 1 cup corn flakes, crumbled
• 1 tablespoon butter

Recipe

• 1 mix nectar, preserves and egg in a blender.
• 2 add batter to a baking dish large enough to hold bread slices.
• 3 pour batter over bread (this can be done the night before).
• 4 right before cooking, coat each side of bread with crumbled corn flakes.
• 5 melt butter in skillet over medium heat.
• 6 fry the slices until the cornflakes begin to colour, about 4 to 5 minutes on each side.
• 7 serve with maple syrup.