Cat's Crispy Fried Chicken
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 3 lbs chicken (or large foster farms pack of wings)
- 1 1/2 cups milk
- 1 egg
- 1 cup flour
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 8 -10 ritz crackers (can substituted with 1/2 cup corn flakes)
Recipe
- 1 thaw chicken. set aside.
- 2 put ritz crackers or corn flakes into medium size bowl until crumbled completely (does not need to be powder like, just enough so that there are no big cracker pieces).
- 3 add flour, garlic powder, and salt to mixing bowl. stir together. it should have a faint garlic smell, but not overpowering. if it is too strong, add a bit more flour and sprinkles of salt. then set aside.
- 4 mix milk and egg in mixing bowl. add all chicken into bowl. try to evenly coat each piece or have all submerged into mix.
- 5 remove chicken pieces, one at a time, and coat with flour mix. (easiest way is to add 2-3pcs of chicken into bowl with flour mix and shake side to side until coated).
- 6 remove chicken from flour mix and lay on a plate prior to frying.
- 7 when all the chicken is coated. repeat one more time for each (coast with milk mix and then flour mix).
- 8 deep fry at 350 degrees f.
- 9 for 9-12 minutes each.
- 10 when done frying, it's easiest to lay it out on a napkin or brown paper bag, to soak up any excess oil.
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