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Tuesday, May 12, 2015

Cat's Crispy Fried Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 3 lbs chicken (or large foster farms pack of wings)
  • 1 1/2 cups milk
  • 1 egg
  • 1 cup flour
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 8 -10 ritz crackers (can substituted with 1/2 cup corn flakes)

Recipe

  • 1 thaw chicken. set aside.
  • 2 put ritz crackers or corn flakes into medium size bowl until crumbled completely (does not need to be powder like, just enough so that there are no big cracker pieces).
  • 3 add flour, garlic powder, and salt to mixing bowl. stir together. it should have a faint garlic smell, but not overpowering. if it is too strong, add a bit more flour and sprinkles of salt. then set aside.
  • 4 mix milk and egg in mixing bowl. add all chicken into bowl. try to evenly coat each piece or have all submerged into mix.
  • 5 remove chicken pieces, one at a time, and coat with flour mix. (easiest way is to add 2-3pcs of chicken into bowl with flour mix and shake side to side until coated).
  • 6 remove chicken from flour mix and lay on a plate prior to frying.
  • 7 when all the chicken is coated. repeat one more time for each (coast with milk mix and then flour mix).
  • 8 deep fry at 350 degrees f.
  • 9 for 9-12 minutes each.
  • 10 when done frying, it's easiest to lay it out on a napkin or brown paper bag, to soak up any excess oil.

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