Creamy Tuna Noodle Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups uncooked medium egg noodles
• 2 (5 ounce) cans light chunk tuna in water, drained and flaked
• 1 (4 ounce) can sliced mushrooms, undrained
• 1 (10 ounce) container philadelphia original cooking creme
• 1 (8 ounce) can cut green beans, drained
• 1 teaspoon dried dill
• 1/2 teaspoon black pepper
• 1/3 cup crushed cracker
• 1 tablespoon butter, melted

Recipe

• 1 pre-heat oven to 350ºf.
• 2 cook egg noodles according to package until al dente, then drain.
• 3 while pasta is cooking, combine tuna, mushrooms, cooking creme, green beans, dill, and pepper in an 8x8 casserole dish.
• 4 stir in the cooked, drained pasta; cover casserole and bake for 20-25 minutes.
• 5 meanwhile, mix cracker crumbs and butter.
• 6 stir casserole and top with crumbs. return dish to oven and bake, uncovered, 5 more minutes or until topping is golden brown and casserole is bubbling.