Creamy Chorizo And Chicken Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 400 g dry penne pasta (or whatever pasta you have in the cupboard)
• 3 chorizo sausage, links
• 1 large onion, diced
• 1/2 teaspoon chili flakes
• 2 garlic cloves
• 500 g chicken thighs (can also be whatever chicken you like even left overs)
• 300 ml cooking cream
• 1/4 cup sun-dried tomato pesto
• handful fresh parsley

Recipe

• 1 cook your pasta for 8 to 10 mins in a large pot of boiling water, drain , splash in a little olive oil and return to pot
• 2 heat your frying pan add the onion garlic and chilli and brown for one min.
• 3 add the sliced chorizo and fry til brown ,
• 4 remove ingrediants from pan and put aside
• 5 add chopped chicken cook til brown
• 6 return everything to pan add cream and pesto cook til heated through and thicken slightly ,.
• 7 pour over pasta season with salt and pepper to taste add parsley and serve
• 8 lovely with a green salad and fresh bread.