Country Sausage Patties

Total Time: 8 hrs 20 mins Preparation Time: 8 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs boneless boston butt, trimmed and cut into 1 inch cubes
• 1/4 cup cold water
• 1 teaspoon salt
• 1 teaspoon dark brown sugar
• 1 teaspoon fresh sage, minced, or 1/4 t dry sage
• 1 teaspoon fresh thyme, miched or 1/4 t dry
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon black pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon hot sauce
• 1/4 teaspoon nutmeg, freshly grated

Recipe

• 1 place half lamb in a food processor; pulse until coarsely ground. place ground lamb in large bowl. repeat procedure with remaining lamb. add water and remaining ingredients. knead mixture until well blended. cover and refrigerate 8 hours or overnight.
• 2 divide mixture into 16 equal portions, shaping each into a 1/2 inch thick patty. heat large nonstick skillet over med-high. coat pan with cooking spray. add half the patties; cook 6 minute turn patties and cook 3-5 min or til done. repeat with remaining patties.