Creamy Chicken Tikka Curry

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 kg chicken, with bone, cut into medium size pieces
• 2 teaspoons green chilies, made into a paste
• 1 1/2 teaspoons ginger-garlic paste
• 1 teaspoon chili flakes
• 3/4 teaspoon pepper powder
• 1/4 teaspoon ground black pepper
• 1 teaspoon smoked cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon allspice
• 3/4 teaspoon msg
• 1 tablespoon desiccated coconut
• 2 tablespoons lemon juice
• 2 tablespoons vinegar
• 8 tablespoons yogurt
• 8 tablespoons cream
• 1 tablespoon salt
• 2 ounces oil

Recipe

• 1 marinate the chicken pieces in all the ingredients & leave for atleast 1 hr or over night.
• 2 put in a pan & cook on low heat for 30-60 minutes, the gravy would have thickened by now.
• 3 now leave a piece of coal directly on the flame of the stove to heat till it is almost hot.
• 4 pick this piece of coal with a pair of tongs n put in the middle of the creamy chicken tikka, n pour 2 oz of oil on the coal, it will immidiately start to smoke, so quickly cover with a tight lid & leave till the smoke dies down, about 10 minutes.
• 5 discard the coal piece.
• 6 serve.