Chicken Rice Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 2 boneless chicken breasts
• 1 (10 ounce) can cream of chicken soup
• 1 tablespoon dried onion flakes
• 1/2 tablespoon dried parsley
• 1/2 teaspoon salt
• 1 pinch thyme
• 2/3 cup minute rice
• 2/3 cup water
• 1/2 cup frozen peas
• paprika

Recipe

• 1 cube chicken.
• 2 mix soup, onion, parsley, salt, thyme and water in a sauce pan.
• 3 bring to a boil stirring constantly.
• 4 add peas.
• 5 pour rice into 1 qt casserole.
• 6 stir soup mix into rice and mix well.
• 7 sprinkle with paprika.
• 8 cover and bake 30 min at 350.