Creamy Chicken Noodle Bake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 0.5 (16 ounce) package egg noodles, uncooked
• 4 cups hot water
• 4 chicken bouillon cubes
• 6 tablespoons butter or 6 tablespoons margarine
• 6 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 pinch pepper
• 4 cups diced cooked chicken
• 3 tablespoons parsley flakes

Recipe

• 1 preheat oven to 350°f
• 2 prepare noodles according to package directions; drain.
• 3 dissolve bouillon cubes in hot water and reserve.
• 4 in saucepan, melt butter or margarine; stir in flour and seasonings.
• 5 slowly add reserved water.
• 6 cook and stir over low heat until thickened.
• 7 add remaining ingredients and noodles, tossing gently to mix.
• 8 pour into a greased 13x9x2-inch pan.
• 9 bake for 35-45 minutes or until hot and bubbly.
• 10 refrigerate any leftovers.