Cranberry Cheese Cake With Cornflake Pie Shell

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 cup corn flakes, crushed
• 2 tablespoons brown sugar
• 4 tablespoons butter, melted
• 1 1/4 ounces knox gelatin
• 4 tablespoons water, cold
• 1 (8 ounce) box lemon pie filling, cooked
• 1/3 cup brown sugar
• 1/4 cup milk
• 2 eggs, separated
• 1 3/4 cups milk
• 1 lb cottage cheese
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1 lb cranberry sauce, whole
• 2 tablespoons brown sugar
• 1/2 cup nuts, chopped

Recipe

• 1 pie shell:.
• 2 mix cornflakes, brown sugar, and melted butter together for the pie shell.
• 3 press mixture into pie pan.
• 4 chill while making filling.
• 5 filling:.
• 6 soften gelatine in cold water.
• 7 mix lemon pie filling, brown sugar, and 1/4 cup milk in a saucepan.
• 8 beat 2 egg yolks with the 1-3/4 cups milk together.
• 9 add to lemon pie mixture.
• 10 cook over medium heat, stirring constantly until mixture comes to a boil.
• 11 remove from heat; add gelatine mixture; stir until gelatine is dissolved.
• 12 combine cottage cheese, salt, and vanilla; blend with cooked pudding.
• 13 fold in stiffly beaten egg whites; pour into pie shell.
• 14 chill 4 hours.
• 15 glaze:.
• 16 glaze the top with a mixture of the cranberry sauce, brown sugar, and nuts.