Crab Mini Tarts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 3 (2 1/8 ounce) packages frozen miniature phyllo tart shells
• 1/2 cup shredded swiss cheese
• 2 eggs
• 1/3 cup mayonnaise
• 1/4 cup half-and-half cream
• 1 green onion, finely choppe
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 (6 ounce) can crabmeat, drained and flaked

Recipe

• 1 preheat oven 375 degrees.
• 2 place tarts on an ungreased baking sheet. sprinkle swiss cheese into each shell. in a mixing bowl, combine the remaining ingredients.
• 3 spoon a teaspoonful of crab mixture into each tart shell.
• 4 bake for 18 to 20 minutes or until pastry is browned. serve warm.