Crab Melt

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) package shredded cheddar cheese
• 1/2 cup butter
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon garlic salt
• 1 (6 ounce) can flaked crabmeat
• 1 tablespoon chopped chives
• 1 package bread du jour french bread

Recipe

• 1 melt butter and cheese over low heat; add lemon juice, worcestershire sauce, and garlic salt.
• 2 mix well.
• 3 process in blender until smooth.
• 4 in bowl, fold in crabmeat and chives.
• 5 slice bread into half inch slices and spread on crabmeat mixture.
• 6 place on ungreased baking sheet.
• 7 bake at 350 degrees for 15 minutes.
• 8 serve immediately.