Coconut Carrot Wedding Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 eggs, beaten
• 2 cups sugar
• 1/2 cup grated carrot
• 1/2 cup applesauce
• 1/2 cup vegetable oil
• 1 cup crushed pineapple, not drained
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 8 ounces cream cheese, softened
• 1/2 cup margarine, softened
• 4 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts

Recipe

recipe

• 1 assembly directions:
• 2 in a large bowl, combine cake ingredients. mix well. pour into 9x13 oiled pan or two 9-inch round oiled pans.
• 3 bake at 350 degrees for 35-40 minutes.
• 4 while cake is baking, make frosting. combine cream cheese, margarine and vanilla. add confectioner’s sugar 1 cup at a time. beat until smooth.
• 5 cool cake. frost then top with chopped walnuts. serve now or freeze for later.