Chicken Noodle Delight Casserole Dinner

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 celery ribs, chopped
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 4 tablespoons margarine
• 3 cups chicken breasts, cooked, and cubed
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (16 ounce) jar sun-dried tomato alfredo sauce
• 1/2 cup half-and-half cream
• 1/2 teaspoon salt
• 1 1/2 teaspoons chicken bouillon granules
• 1 (8 ounce) package medium egg noodles, cooked and drained
• 1 cup corn flakes, crushed
• 1/2 cup shredded cheddar cheese
• 2 tablespoons margarine, melted

Recipe

• 1 in a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
• 2 remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
• 3 pour into a buttered 3 quart baking dish.
• 4 combine topping ingredients and sprinkle over casserole.
• 5 bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.