Coconut Biscotti

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 20
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/8 teaspoon grated whole nutmeg
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup sweetened flaked coconut

Recipe

• 1 preheat oven to 300°f.
• 2 combine first five ingredients. in a separate large bowl, combine sugar, vanilla, and eggs and beat with electric mixer on medium speed for 2 minutes or until thick. add flour mixture and coconut; stir to combine (dough will be very sticky).
• 3 turn dough out onto a heavily floured surface; knead lightly 7 or 8 times. shape dough into a 15 x 3-inch roll. place roll on a baking sheet lined with parchment paper and pat to 1-inch thickness.
• 4 bake at 300°f for 40 minutes or until roll is golden brown. cool for 5 minutes on a wire rack.
• 5 cut roll diagonally into 20 (1/2-inch thick) slices; stand slices upright on baking sheet. bake 20 minutes (cookies will be slightly soft in center but will harden as they cool). remove from baking sheet; cool completely on wire rack.