Crab Rangoon

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 50
• 1 lb crabmeat
• 2 (8 ounce) packages cream cheese
• 2 tablespoons soy sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 1 tablespoon minced red onion
• 1 tablespoon fresh minced cilantro
• 1 teaspoon dried parsley flakes
• 2 green onions, thin sliced
• sesame oil
• wonton skins (2-3 packages)
• 1 egg, beaten

Recipe

• 1 heat the sesame oil and saute garlic and onion.
• 2 mix the rest of the ingredients (minus the won to skins and egg) together in a bowl.
• 3 add approximately 1 tsp to the center of each won ton skin, using a small paint brush (or your finger), put a spot of the beaten egg in the center of each side to stick the skin together. fold up the sides to form a flower shape and set aside. while working on the won tons, place a damp towel over the ones you have already made to keep them moist until you cook them.
• 4 for the cooking, you need approximately a quart of oil heated to 360 degrees. cook in batches for 3-4 minutes until a golden brown.