Citrus Shallot Vinaigrette

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 2
• 1 lemon, zested and juiced
• 1 lime, zested and juiced
• 1 tablespoon rice wine vinegar
• 2 tablespoons shallots, thinly sliced
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 if using a vegetable peeler or cocktail zester blanch lemon and lime peel for 30 seconds and then shock in cold water.
• 2 dry in a salad spinner.
• 3 if using a rasp zester, combine all of the ingredients-- juice, zest, vinegar, shallots, sugar, oil and red pepper.
• 4 if using within a few hours keep covered at room temperature, otherwise refrigerate up to 5 days.
• 5 bring to room temperature before using.