Chile Verde Meatballs

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 large fresh onions, minced or diced or 1/2 cup dried onion flakes
• 2 -4 cloves minced garlic, to taste
• 1 (16 ounce) jar la victoria salsa verde
• 1/2 cup chicken broth or 1/2 cup mexican beer
• 1 1/2 lbs frozen meatballs
• 1/2 teaspoon ground cumin
• 1/2 cup sour cream, for garnish

Recipe

• 1 into a large, heavy pot, add the onion, garlic, salsa verde, broth or beer, and the meatballs.
• 2 simmer on low for 30 minutes, stirring occasionally; add the ground cumin and simmer for 15 minutes more.
• 3 serve with sour cream for garnish, along with rice and beans and tortillas (the sauce goes nicely on other items, too).
• 4 note: you can also make this in your crockpot on low for 4 hours, adding in the cumin in the last 30 minutes.